Meat Sea Biscuit links traditional craftsmanship with modern technology. Many tasks always remain under the critical eye of the head butcher, such as cutting, skinning and portioning. Where possible and acceptable, we use modern techniques and machines to process the various products.
Baking, roasting, cooking, cutting, packaging of meats, making schnitzels, hamburgers, sausages and other meat products are done with the greatest care and the very latest equipment.
