The Attaf family started in 1983 what now is Meat Sea Biscuit. His butcher craftsmanship stood for quality. From their facilities in they served to individuals and institutions.
The location has changed, however, the excellence has remained and the customers are equally enthusiastic. Meat Sea Biscuit works since 2008 from a modern-equipped location in Pietermaai. A personal approach is central. By responding to the ever changing market conditions, we have kept our position on the meat market in very Curaçao strong. The customers who use our services include hotels, restaurants and institutions.
